Where Tradition Meets Modern Culinary Craft

  • 3706 St Denis Montreal, Quebec H2X 3L7
  • +1(514) 285-4628
  • info@kutuma.com
Book Your Table

Our Menu

Tasting menu (Meat & Veggies)

2 guests: $69.95

Additional guest: $34.95

Platter with 5 small appetizers

Bouticha

Chick pea mousse

Yetimatim Salad

Tomato salad

House Salad

Caramelized veggies

Yeberdjane

Marinated eggplants

Kitfo

Filet Mignon Tartar

5 flavors to share

Doro Watt

Berbere chicken

Zilzil Tibbs

Filet mignon & ginger

Yatakelt Watt

Carrots, potatoes & Cabbage

Yebeg Alicha

Lamb with tumeric

Yemesser Watt

Berbere Lentils

Tasting menu (Vegan)

2 guests: $69.95

Additional guest: $34.95

Platter with 4 small appetizers

Bouticha

Chick pea mousse

Yetimatim Salad

Tomato salad

House Salad

Caramelized veggies

Yeberdjane

Marinated eggplants

5 flavors to share

Yekik Alicha

Tumeric split peas

Zucchini Sire

Zucchini & beets

Yatakelt Watt

Carrots, potatoes & Cabbage

Yemesser Watt

Berbere Lentils

Gommen

Spinach, onion and garlic

Appetizers

Soup Of The Day

Cream of seasonal vegetables soup

$8

Chicken Sambusa

Fried pastry filled with chicken, potatoes, green peas, onions, garlic, ginger and Ethiopian spices

$10

Yetimatim Salad

Tomatoes, green chili, onions, olive oil, lemon

$10

Yeberdjane

Marinated eggplant puree

$10

Kitfo

Ethiopian filet mignon tartare with butter and house cheese

$17

Vegetarian Sambusa

Fried pastries filled with potatoes, cabbage, carrots, green peas, onion, garlic and ethiopian spices

$10

Bouticha

Chickpea mousse

$10

House Salad

Caramelized veggies with Ethiopian spices

$10

Tropical Salad

Mango and tomato salad in homemade vinaigrette

$10

Vegan Dishes

Yatakelt Watt

Carrots, potatoes and cabbage, delicately seasoned

$19

Yemesser Watt

Red lentils in Berbéré sauce

$19

Yekik Alicha

Yellow split peas with organic ginger and turmeric

$19

Gommen

Spinach sautéed with onion and garlic

$20

Vegan Platter

Combination of the four dishes above

$25

À La Carte

All of our dishes are served on Injera, a traditional Ethiopian flat bread (crepe). Those dishes are solely served with themselves, it is recommended to order in complement of what the guests at your table choose.

Typical Ethiopian sauce prepared with smoked peppers and over 20 imported organic spices. It is dark red and fairly spicy.

  • The integrality of our dishes are carefully prepared to provide a superior quality.
  • We only use natural and organic ingredients, without any preservatives.
  • No nuts, including peanuts, no soy or corn starch.
  • Injera contains gluten (can be substituted for rice or quinoa).

Alchia

A mild onion and turmeric sauce infused with fine herbs.

Yebeg Alicha / Yebeg Alicha

Lamb stew simmered in Alicha sauce

$26

TIBBS

Specialty pan-fried in clarified butter with onion, organic ginger and green chili. Slightly spicy, it is possible to serve it milder, at your request.

Doro Tibbs

Chicken thighs sautés à la Tibbs

$23

Zilzil Tibbs

Beef strips sauté à la Tibbs

$24

Yebeg Tibbs

Lamb cubes sautés à la Tibbs

$26

Awaze

Deep red organic pepper paste with butter. Very spicy.

Doro Bawaze

Chicken thighs sautéed in Awaze sauce

$21

Gored

Pan-fried filet mignon in Awaze sauce, served rare

$23

Tartar

Deep red organic pepper paste with butter. Very spicy.

Kitfo

Sliced filet mignon served raw (tartare) or lightly seared, seasoned with clarified butter and smoked spices with spinach and house cheese

$28

Berbere

Traditional sauce from Ethiopia made from a mixture of several organic spices and imported chili peppers

Doro Watt

Chicken thighs simmered in bérberé sauce

$22

Yeassa Watt

Sauteed fillet of sole, served in Berbéré sauce

$26

Yebeg Watt

Lamb stew simmered in Berbéré sauce

$25

Join us, follow, and feel welcome!

Facebook-f Twitter Instagram